Foodie Escapade: Deb's Last-Chance Bean Burgers
This is not a recipe, nor is it a cooking formula. Let's call it a cooking story with a "cooking frame" included. I have been a pretty regular fan and purchaser of the 16 bean mixture (sold dried) that I find at Kroger and other large grocery chains. I never use the "flavor packet" included--- what is a flavor packet other than a chemicalized concoction created by flavor chemists who are anonymous and unknowable? --but I think the beans are a good deal. I have had success soaking the beans overnight in my large stockpot. I have had success putting them in to soak early in the morning and cooking them for dinner that evening. I have had success storing the beans for a week in the refrigerator and using them in the following ways: 1) Tossed on top of brown rice, served with a spicy salsa, 2) Folded into a dinner omelet, 3) Eaten plain (in this case plain means cooked for an hour and a half in water, minced fresh garlic, minced fresh o...