Foodie Escapade: Homemade Garlic-Infused Kale and Sausage Whole Wheat Pizza
"Good food is a good gift from a good God." A friend asked for my recipe for this homemade, whole wheat pizza. Originally, I planned to post it on Facebook. I then decided to simply post it here, and in that way, anyone who wants it can read and use it. I created this recipe when I realized I did not have some of the ingredients I’d planned to use for a pizza. I wanted something savory, and remembered the frozen kale (a huge bag from Costco ) in my freezer. I have had success with sauteing fresh or frozen kale in fresh garlic, butter, and oil and adding the kale to omelets, brown rice, or eating the kale as a side dish to sweet potatoes and sausage, or squash and sausage. Here’s the recipe: Make or purchase your choice of whole wheat pizza dough. I always make my pizza dough at home, and find very useful ways to spend my time while waiting for the dough to rise. My dough recipe comes from The Encyclopedia of Cooking (Parragon Books, 2010), but...